Christmas - Lunches

Our delicious Christmas menu is available Sunday - Friday from 27th November to 24th December inclusive.  For smaller groups, you can book a table in our Café Bar and Grill, or for larger bookings, private hire of one of our function rooms is available.

£18.50 per person

MENU

STARTERS

Roasted Butternut Squash and Sweet Potato Soup
topped with chive crème fraiche

Chicken Liver and Brandy Pâté
served with toasted brioche and red onion and balsamic marmalade

Devon Crab and Prawn Cocktail
with Bloody Marie cocktail sauce

MAIN COURSES

Roasted Fillet of Salmon with Baby Caper and Fresh Green Herb Butter Sauce
served with samphire, crushed new potatoes galette, and fresh seasonal vegetables

Roasted Norfolk Turkey Breast
accompanied with a chestnut cranberry and sage farcie, chipolata wrapped with streaky bacon, pan gravy and warm cranberry sauce

Mushroom, Cranberry, Brie and Hazelnut Wellington

DESSERTS

Medley of Desserts
Christmas pudding ice cream, cranberry and orange ‘Eton Mess’, mini chocolate brownie 

A Selection of Cheese
Brie, Stilton and mature Cheddar served with biscuits, celery and grapes

Christmas Lunch, Wycombe Heights Golf Centre, High Wycombe